» How Do They Remove the Caffeine from Coffee
25/09/08 22:23 from Live to Eat - A Foodie's Motto - Recent
There are more ways than one.  »  original news

» East Side Food Store Adds Energy Charge to Prices
25/09/08 14:12 from Live to Eat - A Foodie's Motto - Recent
The owner of Eli's fine-food warehouse said that the energy surcharge of 1.8 percent to every purchase is intended to make a statement about his industry.  »  original news

» Tumbler Full of Wine
25/09/08 14:11 from Live to Eat - A Foodie's Motto - Recent
How to be casual with the vino.  »  original news

» National Briefing | Immigration: Rabbis to Form Task Force on Kosher Food
25/09/08 14:07 from Live to Eat - A Foodie's Motto - Recent
The task force is a response by an organization of Orthodox Jewish rabbis to the accusations of abuse of workers at the nation's largest kosher slaughterhouse.  »  original news

» An Urban Farmer Is Rewarded for His Dream
25/09/08 13:29 from Live to Eat - A Foodie's Motto - Recent
With a $500,000 "genius grant" awarded by the John D. and Catherine T. MacArthur Foundation, Will Allen of Growing Power, in Milwaukee, hopes to take his farm off the grid.  »  original news

» East Bay Eats
24/09/08 17:41 from Live to Eat - A Foodie's Motto - Recent
The downstairs café at Oliveto has been in the midst of remodeling, and new highlights include a Berkel slicer and salumi display case, an expanded menu thanks to the new ovens to bake in (think pastas and roasts), a panini grill, and a re..

» Yes, We’re Still On
23/09/08 19:59 from Live to Eat - A Foodie's Motto - Recent
How many event reminders must a person send out?  »  original news

» French Cuisine, Exalted by Chefs as a World Heritage Treasure
23/09/08 17:48 from Live to Eat - A Foodie's Motto - Recent
Around a half-dozen French chefs and culinary experts are trying to persuade the United Nations to declare French gastronomy a world treasure.  »  original news

» Malty and Complex, the Original Gin Is Making a Comeback
23/09/08 17:46 from Live to Eat - A Foodie's Motto - Recent
Genever, born in Holland in the 17th century, is a spirit with more flavor and often a lower proof than English gin.  »  original news

» Dining Briefs: Spanish Influence and Modern Furniture at Apiary
23/09/08 17:28 from Live to Eat - A Foodie's Motto - Recent
As befits a restaurant owned by a furniture company, Apiary has snazzy chairs, but the food doesn't exert as seductive a claim.  »  original news

» The Pour: Modest Luxuries for Lean Times
23/09/08 17:19 from Live to Eat - A Foodie's Motto - Recent
Even with the pitiful exchange rate, France is the greatest source of wine bargains in the world.  »  original news

» Dining Briefs: A Latin Tour at Yerba Buena
23/09/08 17:10 from Live to Eat - A Foodie's Motto - Recent
This tiny pan-Latin spot in the East Village has the swagger, service and potted palms of a restaurant three times its size.  »  original news

» Hurricane Cuisine
23/09/08 16:59 from Live to Eat - A Foodie's Motto - Recent
For many people in Houston, the devastation of Hurricane Ike created an opportunity for fine dining, particularly in the first week.  »  original news

» Sweet, Sour, Tasty: An Old Iraq New Year
23/09/08 16:57 from Live to Eat - A Foodie's Motto - Recent
A traditional dish eaten at Rosh Hashana in Iraq is made by stuffing Swiss chard leaves with beets, onions, rice and sometimes meat.  »  original news

» Restaurants: You Call This a Deli
23/09/08 16:29 from Live to Eat - A Foodie's Motto - Recent
The audience for Delicatessen isn't so much grizzled epicures sniffing out luxurious treasures as it is frazzled night crawlers looking for foodstuffs that double as alcohol sponges.  »  original news